Homemade taboulé (Syn free)

It has been a very hot day today, reminding me how I miss a good taboulé. In France, it's one of the most popular salad in summer.

So tonight, I decided to try to come with a recipe which would be as close as possible.

 

Taboulé recipe:

400gr couscous

500ml boilingwater

300gr tomato passata 

1/3 of a jar of syn free Colemans concentrated mint sauce 

Cherry tomatoes cut in quarters

Orange pepper bell

Weight your couscous in a plastic container, add your water, cover. Once ready fluff the couscous with a fork. Add the rest of the ingredients in the couscous and mix well. Refrigerate for a few hours. Taboulé is served very chilled.

If the taboulé is too dry for you, more passata and mint sauce can be added.