Did some microwave crisps last night. I know it is a tweak but it's still better to have homemade ones than opening a pack of very fatty one.
I had some salt and pepper mix left over from when I did Chinese. I sprinkled it on top of mandolined protatoes with fry light. 4.5 minutes for each plate in the microwave, checking at 2 minutes to make sure they were not burning.
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