Sunday, 29 January 2017

Celebration the year of the Rooster

As yesterday we were celebrating Burn's night, we did Chinese New Year tonight.
I literally slaved in the kitchen all day to have a Chinese feast tonight. So much washing to do, even if I did it as I was going along, I have still two sinks full of it. Ah how I long for the good old days when I did not have to worry about getting a takeaway. Except than now when I see how many syns are in one I can feel my hips getting bigger.

On the menu tonight was:

Lemon chicken
 


Salt and pepper chicken
 

Vegetable stir fry
 

Fried rice 


All the recipes can be found on Pinch of Nom website 

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