1 Cube of Knorr chicken stock (I used low fat as it was the only ones I had in cupboard)
1/2 Pint water
1 Pickled onion cut in chunk
Add all ingredients together in soup maker, otherwise in pan. If you are using a soup maker I will suggest to blend the ingredients first as the beans have tendency to burn at the bottom.
Use the smooth cycle on the soup maker.
I blended a little bit more at the end to make sure the soup was very smooth.
Serve it as you like. If I'm fancy, I add a dollop of fat free fromage frais or some basil.
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