Tonight, I had a nice treat for dessert, a lemon curd (syn free) roulade with raspberries. I did plan to have it as I cooked both the sponge and the lemon this morning.
It was absolutely lovely, so fresh and the lemon did cut the sweetness of the artificial sweetener.
I'll put the recipes for the syn free lemon curd and the 1/2 syn sponge on soon.
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